As part of our Valentine’s Day celebration this year, we decided to cook each other a nice meal. I called dibs on making him a nice brunch while he got left with the whole production of making dinner.
One of the dishes he made me was a Flat Iron Steak with a side of Frisée Salad.
The flat iron steak was generously seasoned with salt and pepper and cooked over a cast iron griddle to generate those beautiful grill marks. The frisée salad was lightly tossed in a vinaigrette dressing. Simple yet elegant dish 🙂