As part of the Valentine’s Day dinner full course meal, I was presented with a nice grilled shrimp salad appetizer.
The shrimp was deveined and seasoned with salt and pepper. It was then grilled over a cast iron skillet to get that smokey flavour. The salad consisted of some frisee, radicchio, and green leaf lettuce. With some thinly sliced julienne carrots, it really helped shape the colorful salad. A truly simple dish 🙂