Apple Pork Chops with Sage

We recently bought a sage plant and we were looking for every excuse we had to use it. Pork chops went on sale recently and lucky for us, sage goes well with pork!

I consulted my Jamie Oliver cookbook as I recall seeing an apple pork chop recipe and decided to make some minor modifications to it. The result was something delicious 🙂

Apple Pork Chops

This Apple Pork Chop recipe, served along side Oven-Roasted Broccoli, will make a great lunch or dinner. The sweetness from the apples coupled with the savoury broccoli makes this dish a winning combo.

To find out how to make this, see below:

Apple Pork Chops with Sage

Ingredients

  • 1 pork chop
  • half an apple, sliced
  • salt and pepper to season
  • 3 sage leaves
  • 1/2 tbsp butter
  • 1 tsp brown sugar

Instructions

  1. Pat the pork chop dry with a paper towel to remove excess moisture. This will help the pork chop sear. Then, season generously with freshly ground salt and pepper
  2. In a cast iron pan over medium high heat, drizzle a bit of extra virgin olive oil and cook each side of the pork chop until it is fully cooked.
  3. With the excess fat from the pork chop in the pan, add in the butter and brown sugar. Stir everything together to make a caramel sauce and add in the sliced apples and sage leaves until they are evenly coated. Once the apples are softened, remove both from the pan and place it on top of the pork chop along with the residual sauce. Serve immediately.
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