The best brownie recipe!

Hello everyone!

Hope you all had a great weekend. I spent all of Sunday cooped up in the apartment with not much to do. After doing as much cleaning as I could tolerate, I decided to do some baking. Originally I wanted to create some Domo brownies but those didn’t turn out as well as I planned 🙁

I’ll include a picture of it anyways just for laughs but needless to say, I probably won’t be using buttercream frosting next time to make the mouth

-_-

Domo

I found this brownie recipe online a while back and fell in love with it ever since. Unlike the other brownie recipes I’ve had in the past, this one actually tastes like real chocolate and not like the ones you make out of cocoa powder. It’s also not overly sweet which is good for people who are watching their sugar consumption. Needless to say, I’ve made modifications to this recipe over time 🙂

Brownies

These brownies are cakey, chewy, and fudgey all at the same time! Best of all, they’re not super dense which is the way I like it. I didn’t make a frosting for this as I feel that would be overkill on the sweetness. In my opinion, this is the best brownie recipe I’ve found so far to date.

I brought this into the office the next day and they were a total hit! So if you want to be a hit among your family and friends, you have to try this.

The best brownie recipe!

Ingredients

  • 2/3 cup all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 2 oz bittersweet chocolate
  • 4 oz semisweet chocolate
  • 1/2 cup + 2 tbsp unsalted butter
  • 1 cup + 1 tbsp sugar
  • 2 tsp vanilla extract
  • 3 large eggs

Instructions

  1. Preheat oven to 325 degrees
  2. Whisk flour, salt, and baking powder into a small bowl. Set aside. Meanwhile, spray an 8 inch baking pan with some cooking spray.
  3. Melt chocolate and butter over a double boiler, stirring constantly to prevent the chocolate from burning. Once completely melted, remove from the heat and whisk in the sugar and vanilla. Allow to cool for a few minutes until chocolate is no longer super hot.
  4. Whisk in eggs once at a time, fully incorporating each one before adding the next. Continue to whisk until the mixture is completely smooth and glossy.
  5. Slowly add dry ingredients 1/3 at a time and whisk until it's all incorporated.
  6. Pour the batter into the prepared pan and bake until a toothpick comes out with wet crumbs. If it comes out completely clean, you've overcooked it! This will take approximately 25-30 mins depending on your oven. Always check before your anticipated cooking time to prevent over baking.
  7. Cool brownies over a wire rack for at least 3 hours to allow the brownie to set. Cut into squares when ready to serve.
  8. Be sure to wrap these up in saran wrap or put them in an airtight container or else they will dry up.
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http://cookingwithteamj.com/2016/02/09/fudgey-cakey-brownies/

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