Agedashi Tofu Recipe

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This weekend marks Team J’s 7th anniversary. In order to celebrate, I decided to make a Japanese dinner since J loves all things Japanese. I will be featuring all the dishes that I made on the blog as part of the #JapanWeek series.

I’ve been prepping for this meal all week – looking up various recipes and blogs to get inspired as to what to make. I finally came up with the final menu and I got super excited because I knew he would love the dishes that I will be making. One of the dishes I stumbled across was this Agedashi Tofu recipe and I knew it would be the perfect appetizer dish because it was light and simple.

Agedashi Tofu

I adapted this recipe from JustOneCookbook and slightly altered the sauce recipe from a Japanese cookbook that we owned. Although I’ve never made this dish before, it turned out really well!

For this Agedashi Tofu recipe, see below:



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