Caprese salad is my guilty pleasure. Perhaps it’s because I really don’t know what else I can do with all the fresh basil we’ve been growing in our garden other than making pasta sauce but this dish is pretty solid. I’ve been making it so much that I’ve been told to cut back on it because eating that much cheese on a daily basis can’t be good for you.
All you really need to make this dish is 3 main ingredients – some form of mozzarella cheese (we used Burrata), fresh basil, and tomatoes.
Usually whenever we make this dish, we use good quality extra virgin olive oil and a generous amount of freshly ground salt and pepper to season. However, since the quality of these tomatoes and cheese was so good, we were able to cut back on the seasoning quite significantly (which is better for our health!). I could eat this up for DAYS. I’m not typically a salad person but I could have this on the regular that’s for sure 🙂
Fresh Burrata Cheese (Bocconcini or Fior Di Latte will work too)
Freshly Ground Salt and Pepper
Drizzle of Extra Virgin Olive Oil
Cut your cherry tomatoes in halves or quarters (personal preference).
You can roughly cut up your cheese to get that rough textured look and sprinkle it all over your plate for that spontaneous look and feel.
Finely chop up some basil or rip them up into tiny pieces. Sprinkle generously across your salad.
Drizzle with generous amount of extra virgin olive oil and season with freshly ground salt and pepper.
Copyright Cooking with Team J
We love Jacob’s Steakhouse table side Caesar’s Salad that they make from scratch. Not only can the entire process be considered a great performance as you watch them aerate the extra virgin olive oil by pouring it really high from the bowl, but it is quite the unique experience to see them make the food in front of you so that you know what you’re eating is made fresh.
We’d love to eat it all the time but going to Jacob’s Steakhouse every time for it gets really expen$ive so we wanted to see if we could possibly recreate it at home for ourselves. Luckily (depends on how you look at it), we found a youtube tutorial by one of their staff members on how they make their infamous table side Caesar’s salad dressing. I say “depending on how you look at it” because of course no famous restaurant will give away all their trade secrets. No proportions were given in this video in terms of how much of each ingredient you should add. We had to go through a bunch of trial and error to get it down and though it’s not an exact replica, we’d like to say it’s pretty close!
Here’s what we did: