Bacon Parmesan Gougere (Cheese Puffs) Recipe

Bacon Parmesan Gougere (Cheese Puffs) Recipe

As a continuation from our Valentine’s Day dinner post, one of the dishes I made for our appetizers was Bacon Parmesan Gougere. The easiest way to describe a Gougere is a cheese puff. The more technical way of explaining a Gougere is a choux pastry 

Beef Bourguignon – Inspired by Julia Child’s Recipe

Beef Bourguignon – Inspired by Julia Child’s Recipe

This year for Valentine’s Day, I decided to cook the hubby a French inspired meal. To read more about the French meal that I whipped up that night, check out the post here. For the main dish, I decided to make the infamous Beef Bourguignon, 

An Evening in Paris – Valentine’s Day Dinner

This is our first year celebrating Valentine’s Day as a married couple. Not that we do anything special on Valentine’s Day to begin with but this year, I felt like going the extra mile. I decided to make the hubby a full course French meal 

Chinese Turnip Cake (Lor Bak Go)

Chinese Turnip Cake (Lor Bak Go)

Chinese New Years may have passed but that doesn’t mean we still can’t celebrate with Chinese Turnip Cake! I love ordering these at the restaurants and with our never ending obsession with buying daikon to make pickled daikon or Japanese dishes, it seemed to make 

Momofuku Pork Buns

Momofuku Pork Buns

In our previous post, we talked about how we made steamed buns. Well, it’s time to put it all together! As part of our Momofuku week, we made a variety of dishes from the Momofuku cookbook including the Compost cookie, Roasted Sweet Summer Corn, and 

Steamed Buns Recipe

Steamed Buns Recipe

There is nothing I love more than steamed buns. If I had to choose between artisanal bread and steamed buns, I will choose steamed buns. For the longest time, I’ve put off making steamed buns because I was a bit intimidated by the process – 

Chinese egg tarts

Chinese egg tarts

Hello everyone! It has been a while since our last blog post. A lot has happened since then – we got engaged, we went on vacation for 2 weeks to Italy and Greece, and I got a new job! I think that’s a good reason 

Karaage (Japanese Fried Chicken) – Updated Recipe

Karaage (Japanese Fried Chicken) – Updated Recipe

If you follow us on Instagram, you’ll know that chicken and duck went on sale for us last week and we stocked up quite a bit… With all this poultry that is enough to last us a a couple of months, we had think of 

Miso Clam Soup

Miso Clam Soup

We had some friends over for dinner this weekend and considering we are trying to refine our Japanese cooking skills, we decided to have a Japanese themed dinner. We started off our morning gathering all of our ingredients. One of the dishes we wanted to 

Cold Soba Noodles with Dipping Sauce

For those of you who don’t know, one of the main reasons why I decided to start this blog was to keep a running collection of recipes that we’ve tried over the years, capturing the ones we enjoyed the most. Instead of making adjustments to