Hojicha Creme Brulee

Hojicha Creme Brulee

If you’ve been following our blog for some time now, you’ll know we are pretty into Japanese food and have experimented quite a bit with Japanese cooking. Matcha has been all the craze for the longest time but recently, a new type of Japanese tea 

Yuzu Sorbet

Yuzu Sorbet

Nothing is more refreshing and cleansing than having sorbet as dessert. The great thing about sorbet is that it’s perfect for those that are lactose intolerant, and it typically enhances the flavour of whatever fruit sorbet is being made. Continuing with our posts for #JapanWeek, 

Strawberry Sorbet Recipe (Dairy Free)

Strawberry Sorbet Recipe (Dairy Free)

Recently I’ve been on an ice cream making frenzy. This is due to the fact that the bf went crazy at the supermarket a while back and bought a lot of cream – much of which he did not use… Although this recipe does not 

Raspberry Sorbet Recipe

Raspberry Sorbet Recipe

One of our annual traditions is to go berry picking at one of our local farms. We typically just pick strawberries but seeing as we were catching the tail end of Strawberry picking season, we decided to pick Raspberries as well. The strawberries were in 

London Fog Ice Cream

London Fog Ice Cream

I never really drank Earl Grey Tea as I often prefer Orange Pekoe or Green Tea. It’s not that I don’t like it.. it’s more like I never had a strong interest for it. My opinion for Earl Grey Tea changed when I went to