This past Mother’s Day, we made Yuzu Panna Cotta as our Italian-Japanese fusion dessert for our respective mothers. We were inspired to make this dessert because a friend of ours recently had this dessert when she was travelling abroad and it sounded so good that …
If you’re looking to make a fancy dessert that will be sure to wow your guests, this is it! This Pear Frangipane Tart (also known as Pear and Almond Tart) is bound to be a crowd pleaser that will be enjoyed at any dinner or …
I wasn’t always a fan of cream puffs. However, over the last couple of months, we’ve been frequently some of our favourite local cafe and bakery in our neighborhood and one of the pastries that has always seem to attract my attention were the ones made with …
Spring is almost here! Today is Daylights Savings and we have Sprung Forward an hour. Although this means 1 less hour of sleep for us, it also means longer days with more sunshine and hopefully warmer weather. To celebrate the fact that Spring will almost …
Happy Leap Year everyone! A few weekends ago, our friend hosted a housewarming party at her new condo and she decided to have a Mexican themed dinner party. Since she was supplying the mains, we decided to contribute dessert and what better Mexican dessert is …
For Valentine’s Day this year, we did an Italian themed dinner menu. One of the most popular Italian dessert (aside from the infamous Tiramisu) is Panna Cotta. We’ve had it several times at restaurants before but never thought of making it because we thought it …
