Unicorn Birthday Cake Recipe

Yesterday, we celebrated our friend’s 30th birthday. Turning 30 is a pretty huge milestone for most people and I wanted to make her a birthday cake that represented her – a unicorn! Because she’s one of a kind 🙂

Originally, I was gonna make her a traditional 3 tiered 6 inch cake for her birthday but we typically stuff ourselves full during dinner and I had a feeling that the 4 of us would not be able to finish all that cake. So as a compromise, I decided to make a mini cake! I think this one is only 3 inches wide but I layered it so it is still 3 layers 🙂 This way, she still gets her unicorn cake but we will likely be able to finish it all!

For this cake, I used my favourite decadent chocolate cake recipe as the base but just halved it since this cake is almost half the size. She specifically requested this cake for her 30th so I couldn’t let her down! It’s definitely my go to cake recipe to date as everyone seems to love it! It’s a very moist cake that’s rich in chocolate flavour – if you haven’t checked it out already I highly encourage you to visit my Decadent Chocolate Coffee Cake recipe here on the blog.

I also previously made Unicorn cupcake which is where I drew the inspiration of the cake decoration from such as the fondant horns and ears. Visit the unicorn cupcake recipe for details on how to make those!

Unicorn Cupcake from my previous post – click to visit!

All in all I’m very happy with my creation! I highly encourage you all to try this and make it for your special someone 🙂

 

Decadent Chocolate Coffee Cake

I love chocolate cakes but more often than not, the cakes I have are dry and lacking that rich chocolate flavour that I’m looking for. In preparation of my dad and I’s birthday tomorrow, I was once again tasked to make another birthday cake. Kinda sad that I had to make my own birthday cake actually… but not really since I do enjoy doing it so I don’t mind 🙂

Birthday Cake

This is the first time that I tried making this chocolate cake recipe. I decided to modify the original recipe slightly so that it had more of a coffee taste to it. I wanted to make a coffee cake but everytime I google’d coffee cake, I get traditional coffee cake, and not coffee flavoured cake -_- so I kinda had to make this one up on the go.

Cake Layers

I was extremely satisfied with the end results. Despite the fact that my cake almost overflowed in the oven because the batter doubled in size and my cake pan wasn’t large enough, it all turned out well. The cake was very moist and rich in chocolate flavour. This recipe is going down in the books – will be making this again. It was sooo good 🙂 It wasn’t too sweet either so that’s a plus!

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