We love Jacob’s Steakhouse table side Caesar’s Salad that they make from scratch. Not only can the entire process be considered a great performance as you watch them aerate the extra virgin olive oil by pouring it really high from the bowl, but it is quite the unique experience to see them make the food in front of you so that you know what you’re eating is made fresh.
We’d love to eat it all the time but going to Jacob’s Steakhouse every time for it gets really expen$ive so we wanted to see if we could possibly recreate it at home for ourselves. Luckily (depends on how you look at it), we found a youtube tutorial by one of their staff members on how they make their infamous table side Caesar’s salad dressing. I say “depending on how you look at it” because of course no famous restaurant will give away all their trade secrets. No proportions were given in this video in terms of how much of each ingredient you should add. We had to go through a bunch of trial and error to get it down and though it’s not an exact replica, we’d like to say it’s pretty close!
Here’s what we did: