This Matcha Swiss Roll Cake with White Chocolate Cream Filling provides the perfect balance between the slightly bitter taste of matcha along with the sweet taste of the white chocolate cream filling. We stumbled across this flavour combination and got inspired for the decoration of …
Several years ago, we posted about a Japanese Strawberry Shortcake recipe on our blog which we thoroughly enjoyed. Since then, we have discovered a much better recipe that yields a cake that is much softer than the previous one. As one of our most popular …
This weekend we are celebrating one of our best friend’s birthday by throwing him a surprise 30th birthday party. To celebrate, I decided to make one of his favourite cakes – Red Velvet Cake with Cream Cheese Frosting. The irony here is that he is …
Yesterday, we celebrated our friend’s 30th birthday. Turning 30 is a pretty huge milestone for most people and I wanted to make her a birthday cake that represented her – a unicorn! Because she’s one of a kind 🙂 Originally, I was gonna make her …
A few weeks ago, I was scrolling through my Facebook newsfeed when I stumbled across one of those short cooking/baking tutorial videos. I generally don’t pay too much attention to those videos but that video caught my eye because the Hydrangea cupcake they were making …
This is by far one of my most popular and most requested desserts of all time. Everyone whose tried it has loved it and are always asking me to make it again! The great thing about this recipe is that it’s super versatile as you can …
Last week while I was at Costco, I impulsively bought a large bag of lemons thinking that I could use them all up before they go bad, no problem. After all, lemons last quite some time and are very versatile right? Besides… Costco offered such …
I love chocolate cake but more often than not, many of the chocolate cake recipe that I’ve tried always turned out to be dry and lacking that rich chocolate flavour that I’m looking for. In preparation of my dad and I’s birthday tomorrow, I was …
One of my goals this year is to document all of our cooking and baking adventures so that by the end of the year, we can publish all of our creations into a book that we can share with family and friends. Most importantly, it documents …
