Recently we bought the Momofuku cookbooks – both the original and the milk bar one.
To be honest, both books have been gathering dust since we bought it a couple months ago – mostly because we were too lazy to get around reading it and most importantly, attempting the recipes. I did quickly glance over the recipes and I felt that quite a few of them were labour intensive but given Valentine’s Day was coming up, I felt now was a good time to put the book to good use. I planned everything out – I was going to make him a Momofuku themed dinner with this Compost Cookie being the final dessert. I’ll link to the other recipes I made once I post them 🙂
Now I’ve had the real compost cookie before and it was really good. I believe it is called the Compost Cookie because it has an assortment of mix-ins to the cookie. It’s not your standard singular flavour chocolate chip cookie. This cookie has ingredients such as potato chips, coffee grounds, rolled oats, chocolate chips just to name a few. Mind you I did leave out a couple of ingredients (mostly because I didn’t have them on hand but I was also desperately craving these cookies) but in my opinion, they turned out really well! In fact, we felt it taste very close to the cookies we got at the Milk Bar.
I did encounter some problems when baking it and that was the issue with spreading. The first time I baked these cookies, I followed the instructions to the T including the baking temperature and my cookies almost turned out like chips because they spread so thin. I tried it again but this time baking it at a much lower temperature and it turned out much better! It’s also important to bake the cookie dough when it’s cold and not room temperature.