Peach and Blueberry Crumble

It’s peach season!! Meaning peaches are the sweetest and most cost effective during this time of year 🙂

Not having gone as crazy last year as buying a giant basket of peaches from the farmer’s market where we used it to make our Summer Peach Crumble, we decided to used the peaches we bought from the grocery store to make this Peach and Blueberry crumble as somehow we ended up with 3 pints of blueberries that we barely touched throughout the week…. >_> It worked out pretty well because we had friends come over for dinner and we always prep a full course meal whenever we have people over and a full course meal would not be complete without dessert.

Although there is the option to make peach and blueberry pies instead of crumbles, our personal preference is to have crumble because of the nice texture that it has. Plus, it’s a lot easier to make the crumble from scratch than it is to make pie crust from scratch as it requires less prep time.

To make the peach and blueberry crumble, all you have to do is sprinkle some sugar, cornstarch, some lemon juice and lemon zest onto the peeled peaches and fresh blueberries and toss it around a bit. The corn starch will help thicken the fruit juices up once they are being baked.

 

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Summer Peach Crumble

One of our favourite things to do on a weekend is visit St. Lawrence Market. Every Saturday, we visit the Farmer’s market there to see what fresh produce they have available. Now that it’s summer, it’s exciting to see what’s in season and it’s always so refreshing to see all the vibrant colors of the different fruits and vegetables they have available. Although the produce looks super fresh and amazing, they’re often very expensive 🙁  We decided to go closer to the end of day to the farmer’s market to see if we could get an end of day sale and lucky for us, one of the vendors sold us a giant basket of peaches for a fraction of the price!

Peaches

We were ecstatic! But the moment we got home, we realized how many peaches we had and there’s no way we could finish it all in a week…. So we tried to think of a few recipes we could make that would use up these peaches and one of them was peach crumble.

Peach crumbleInstead of making it in a traditional baking dish, I decided to make them in individual ramekins instead so that it’s easier to serve since it’s already portioned for each person. The dish itself is pretty easy to make – I kinda improvised the measurements for the filling.

Here’s how to make it:

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