Last week while I was at Costco, I impulsively bought a large bag of lemons thinking that I could use them all up before they go bad, no problem. After all, lemons last quite some time and are very versatile right? Besides… Costco offered such a great deal, I couldn’t say no!
A week later, one of my lemons already started to mold and some of them were turning soft 🙁 So I panicked and looked up as many lemon recipes as possible to use up as much of my remaining lemons as I could. One that really caught my eye was the Lemon Blueberry Loaf recipe.
I was super excited to make this. For some reason, blueberries and lemon really go well together. Presentation wise, it’s extremely vibrant.
The recipe I followed produced a fairly dense loaf.