Chinese egg tarts

Hello everyone!

It has been a while since our last blog post. A lot has happened since then – we got engaged, we went on vacation for 2 weeks to Italy and Greece, and I got a new job!

Our bunny Beans breaking the news to our family and friends
Our hotel at Santorini, Greece. Isn’t the view breathtaking?! No filter required..

I think that’s a good reason as to why we’ve been MIA, right?

Anyways, we are back and this time, with a classic Chinese pastry dish – egg tart! This is a very popular item that can typically be ordered at dim sum restaurants or bought at local chinese bakeries. They usually come in two types of crust – puff pastry or cookie crust. I personally prefer the cookie crust but my SO prefers the puff pastry kind.

Given I’m pretty lazy and making puff pastry from scratch is a lot of work (and requires A LOT of butter), I decided to cheat and buy the pre-made stuff (I know – blasphemy!) These frozen tart shells make making egg tarts so much easier. The custard itself is super easy and you can probably make this within 5 minutes. If you’re unsure what treat to bring to your friend’s dinner or potluck and you’re short on time, you can easily gravitate toward this recipe.

To make these egg tarts, whisk together eggs, sugar, milk, water, and salt into a bowl until thoroughly combined. You may have some residual egg whites not fully integrated into your custard mixture – to ensure a smooth batter, be sure to strain the custard mixture into a separate bowl to ensure a smoother custard texture. I like to strain my mixture into a measuring cup because it makes pouring into the tart shells much easier.

Fill them up to the brim and bake them at 365F for approximately 20 minutes.

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Apple Roses

This has got to be the easiest dish to make. Every time I see someone make rose anything, I worry that it’ll be super intricate and difficult. If you’ve ever tried to learn how to make rose origami, you’d understand. Luckily, this was really easy – I’m pretty sure a 6 year old can do it.

I saw this recipe on Youtube by Chef John. I love this guy – he’s hilarious and his recipes are usually pretty spot on. The great thing about this is that you can easily WOW people with this because they will probably be thinking “Wow you made that? It looks impressive!” when really you’re thinking to yourself “I made that in 5 minutes”. So if you’re bored of your traditional apple pastries, try this!

Apple Rose

All you need is some puff pastry (I bought mine pre-made) and some red apples (I used Fuji apples). That’s more or less it!