It’s finally the long weekend, yay! Monday is Victoria Day here in Canada so I decided to take advantage of my extra day off and do more creative baking.
Last week, I made Nikuman (Chinese Steamed Bun) in an effort to step outside my comfort zone. Having been quite proud of how my steamed buns turned out, I decided to take it one step further this time and turn them into cute animals! Quite often I go to my local Chinese grocery store and see pre-made steamed buns shaped into pigs which I thought were super adorable. I’ve always wondered how they did it and upon some additional research, I may have figured it out!
So how did I do this? Well first, you need to make the dough and filling as per my Nikuman recipe.