Continuing on from my post earlier this week, I had an abundance of lemons that I purchased that needed to be used up. I also have a basil plant that’s growing wildly out of control and is in dire need of a trimming. Trying to think of how I could combine those two ingredients into a dish, I decided to make lemon basil shrimp pasta!
This dish was super easy to make and required little to no effort. Best of all, there’s no need for pasta sauce!