Chocolate Dipped Pretzels – Valentine’s Day Treat

Happy Valentine’s Day everyone! Whether you’re celebrating with a special someone today, having a Galentine’s day, or just want to treat yourself, we have the perfect easy treat for you 🙂

This is a great last minute treat to make if you’re scrambling for ideas on what sweet treat to make for your Valentine today. You can either enjoy them yourself or package them up in a nice little treat box or cellophane baggies and give them out as gifts! Either way, you can’t go wrong.

Here are all the ingredients you’ll need:

  • Pretzels
  • White chocolate wafers (any white chocolate will do)
  • Pink chocolate wafers (optional)
  • Pink, red, and white sprinkles

First, melt your white chocolate and pink chocolate wafers in separate bowls. We microwaved ours in a microwave safe bowl in intervals of 30 minutes as to not risk burning the chocolate. After each interval, stir vigorously until the chocolate is fully melted.

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Chocolate Chip Cookies

It’s been a long hiatus and it’s good to be back. Ever since we moved downtown I feel as though I haven’t had as much time to bake as I used to. I kept coming up with excuses such as not having time after work or being too busy during the weekends to do so. Ultimately I think I just got lazy. That’s when I decided to get back to the blog as that was when I was most motivated to bake because I enjoyed taking pictures of my creations and sharing it with others.

The last creation I made was chocolate chip cookies and it was quite the hit! I remember having an itch to bake something sweet and seeing as what I already had in the pantry, one of the things I could easily make was chocolate chip cookies. It took me less than 30 mins to make and the result was chewy but soft cookies as that is how we prefer them.

Chocolate Chip Cookies

The recipe I’m about to share with you is a personal favourite. You can adjust the baking time depending on whether you want your cookies to be on the crispier side or the softer/chewier side. The thickness of the cookies will affect the cooking time as well so if you make thinner cookies, they will cook faster and likely be more crispy. If you make them thicker, they’ll be chewier but also take longer as well.

Here’s how it’s done:

Chocolate Chip Cookies

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: 12

Ingredients

  • 1/2 cup butter (softened)
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg (room temperature)
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon hot water
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg and stir in the vanilla.
  3. Dissolve the baking soda in hot water and add it to the batter along with salt.
  4. Stir in flour in thirds to ensure even mixing and that you don't have dry pockets of flour. When all combined slowly stir in the chocolate chips.
  5. Drop the cookie batter by lhe spoonful onto a silpat or some parchment paper
  6. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. Adjust baking time according to how soft you want the cookies to be. It's always best to undercook than overcook.
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Peppermint Bark Recipe

This post is a bit late in the season but still a great treat nonetheless!  I decided to make this now because I had all this leftover candy cane from Christmas when I made my Peppermint Hot Chocolate mixes for my friends. Not knowing what to do with the leftover candy cane, I decided to make Peppermint Bark because it’s super easy to make, looks beautiful, and tastes great!Peppermint Bark

I brought this to work and it all disappeared by the end of the day. And trust me I brought A LOT to work.

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