Father’s Day Tomahawk Steak Dinner

Father’s day may be over but that doesn’t mean you can’t make your loved ones a delicious Tomahawk steak dinner!

We picked this bad boy up at the Cheese Boutique out in Etobicoke. We originally wanted to go there to pick up some artisanal cheese but was pleasantly surprised when we found out this place was actually a grocery store too! We honestly expected to go in and only see cheese based on the name lol.

This place was like whole foods, but better because things weren’t crazily overpriced but you can tell the quality of their food was good. What really impressed us was while we were shopping, a guy came around and offered us espresso. The first thing that came to mind was “Do we have to pay for this?” but it didn’t seem like it would cost us anything so we just went for it. Nothing makes us feel more special than having espresso while grocery shopping, especially when it comes served to you in a saucer with a little shortbread cookie! How cute 🙂

They even came around with free sorbet after! This place was awesome. We got to sample all the cheeses and cured meats too. Love it.

Anyways, we ended up leaving the store with quite a number of things, the Tomahawk steak being one of them.

We prepared the steak using the reverse sear method that we learned from Serious Eats and it turned out delicious! The key is to generously season the steak with freshly ground pepper and coarse sea salt. It may seem like a lot of salt on the steak but trust us, it’s not! Continue reading

Chaliapin Steak Don – Super Tender Steak

Recently we started watching another food anime called Shokugeki no Soma. It’s similar to Master Chef Junior which for those of you who don’t watch that show, is about really young cooking professionals between the ages of 8 to 13 who are put in unpredictable cooking challenges to test their skills and competencies in the kitchen. The only difference is that this anime is way more sexual in my opinion… and much more intense and exaggerated as you can expect in any anime.

We noticed a few bloggers who tried to recreate the recipes they’ve done in the anime which were reportedly created by chefs in real life to ensure that the show was as realistic as possible. We decided to take a stab at it ourselves and this was our end result.

Chaliapin Don

The cool thing behind this recipe is the science behind it. Supposedly the onion juice contains enzymes that helps break down the protein in the meat, helping it tenderize it further. It also helps marinate the meat as well.

There’s an interesting story behind this dish as well. The Chaliapin Steak is a Japanese Steak that was originally created for Russian Opera singer Feodor Chaliapin when he visited Japan as he requested a tender steak due to a toothache. As a result, this steak was created.

This dish is easy to make and doesn’t require too many ingredients. Best of all, the steak is full of flavour 🙂

To begin, make criss cross cuts along your steak to help it absorb the onion juices better. Season it well with salt and pepper.

steak

Continue reading