Apple Pork Chops with Sage

Name: Strawberry Sorbet Recipe (Dairy Free)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 quart
Ingredients: 2 quarts strawberries, washed (about 2 1/2 pounds); 1 cup sugar; 2 teaspoons lemon juice, to taste; 1/2 teaspoon kosher salt, to taste

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We recently bought a sage plant and we were looking for every excuse we had to use it. Pork chops went on sale recently and lucky for us, sage goes well with pork!

I consulted my Jamie Oliver cookbook as I recall seeing an apple pork chop recipe and decided to make some minor modifications to it. The result was something delicious 🙂

This Apple Pork Chop recipe, served along side Oven-Roasted Broccoli, will make a great lunch or dinner. The sweetness from the apples coupled with the savoury broccoli makes this dish a winning combo.

To find out how to make this, see below:

Strawberry Sorbet Recipe (Dairy Free)

by cookingwithteamj

Category Ice Cream & Sorbet

Ingredients

2 quarts strawberries, washed (about 2 1/2 pounds)
1 cup sugar
2 teaspoons lemon juice, to taste
1/2 teaspoon kosher salt, to taste

Persons

Serving Size

1 quart

Prep Time

10 minutes

Cook Time

3 hours

Total Time

3 hours, 10 minutes

Instructions

1. Remove tops from strawberries and purée in a blender or food processor until smooth.
2. Add sugar and blend for 30 seconds. Add lemon juice and salt and blend to incorporate. Taste the mixture and adjust to taste accordingly
3. Strain purée and transfer to refrigerator to chill for at least 12 hours
4. Churn sorbet in ice cream maker according to manufacturer's instructions. Transfer sorbet to freezer to firm up for 2 to 3 hours before serving