This past Mother’s Day, we made Yuzu Panna Cotta as our Italian-Japanese fusion dessert for our respective mothers. We were inspired to make this dessert because a friend of ours recently had this dessert when she was travelling abroad and it sounded so good that …
This Matcha Swiss Roll Cake with White Chocolate Cream Filling provides the perfect balance between the slightly bitter taste of matcha along with the sweet taste of the white chocolate cream filling. We stumbled across this flavour combination and got inspired for the decoration of …
