Apple Pork Chops with Sage
Jump to recipe
We recently bought a sage plant and we were looking for every excuse we had to use it. Pork chops went on sale recently and lucky for us, sage goes well with pork!
I consulted my Jamie Oliver cookbook as I recall seeing an apple pork chop recipe and decided to make some minor modifications to it. The result was something delicious 🙂
This Apple Pork Chop recipe, served along side Oven-Roasted Broccoli, will make a great lunch or dinner. The sweetness from the apples coupled with the savoury broccoli makes this dish a winning combo.
To find out how to make this, see below:
Strawberry Sorbet Recipe (Dairy Free)
Category
Ice Cream & Sorbet
Ingredients
- 2 quarts strawberries, washed (about 2 1/2 pounds)
- 1 cup sugar
- 2 teaspoons lemon juice, to taste
- 1/2 teaspoon kosher salt, to taste
Save to BigOven
Persons
1
Serving Size
1 quart
Prep Time
10 minutes
Cook Time
3 hours
Total Time
3 hours, 10 minutes
Instructions
- 1. Remove tops from strawberries and purée in a blender or food processor until smooth.
- 2. Add sugar and blend for 30 seconds. Add lemon juice and salt and blend to incorporate. Taste the mixture and adjust to taste accordingly
- 3. Strain purée and transfer to refrigerator to chill for at least 12 hours
- 4. Churn sorbet in ice cream maker according to manufacturer's instructions. Transfer sorbet to freezer to firm up for 2 to 3 hours before serving
