This Chawanmushi recipe is always a success and super easy to make. I remember the first time I tried Chawanmushi (Japanese Steamed Egg) – I was in Japan for the very first time, dining at a Michelin star restaurant. It was served in a very …
This past Mother’s Day, we made Yuzu Panna Cotta as our Italian-Japanese fusion dessert for our respective mothers. We were inspired to make this dessert because a friend of ours recently had this dessert when she was travelling abroad and it sounded so good that …
This Matcha Swiss Roll Cake with White Chocolate Cream Filling provides the perfect balance between the slightly bitter taste of matcha along with the sweet taste of the white chocolate cream filling. We stumbled across this flavour combination and got inspired for the decoration of …
One of my favourite soups that my parents made while I was growing up was this Chinese Green Radish and Carrot Soup. When I moved out, I had a hard time finding legit recipes for this soup. There just wasn’t a lot of blogs out …
Look no further, we have the simplest bolognese sauce recipe you’ve been looking for. Although this recipe will require a bit of time to make to ensure the flavours meld together properly, I guarantee you it will require only the most basic ingredients and the …
Ever since we stumbled across this easy chai recipe, we’ve been hooked. Yes, it requires a bit more effort to make than just simply adding a tea bag to a cup of boiling water but it offers so much more flavour and depth! It’s better …
Whenever we go to our local Hong Kong style Afternoon Tea place (Cha Chan Tang), one of the items we typically order for lunch is this Pork and Pickled Vegetables Noodle Soup. We like the savoury sweetness from the ground pork which is complimented by …
I love Shanghai cuisine. Growing up, it’s my go to cuisine whenever my parents asked me what I wanted to eat. Without fail, some of my go to dishes to order at Shanghainese restaurants include Chinese Scallion Pancakes and Shanghai Fried Noodles. If you’re looking …
If you’re looking for a flaky and crispy Chinese scallion pancake recipe, look no further, we got you! We love these Chinese Green Onion pancakes.. every time we go to a Shanghainese restaurant, this is a must have. The challenge for us is finding one …
We love Miso Black Cod. Every time I go to a Japanese restaurant, this is the default dish that we order. While searching for a recipe online, Nobu’s recipe was clearly the most popular one. As always, I cross referenced this recipe with several others to …
