One of my favourite soups that my parents made while I was growing up was this Chinese Green Radish and Carrot Soup. When I moved out, I had a hard time finding legit recipes for this soup. There just wasn’t a lot of blogs out …
Whenever we go to our local Hong Kong style Afternoon Tea place (Cha Chan Tang), one of the items we typically order for lunch is this Pork and Pickled Vegetables Noodle Soup. We like the savoury sweetness from the ground pork which is complimented by …
I love Shanghai cuisine. Growing up, it’s my go to cuisine whenever my parents asked me what I wanted to eat. Without fail, some of my go to dishes to order at Shanghainese restaurants include Chinese Scallion Pancakes and Shanghai Fried Noodles. If you’re looking …
If you’re looking for a flaky and crispy Chinese scallion pancake recipe, look no further, we got you! We love these Chinese Green Onion pancakes.. every time we go to a Shanghainese restaurant, this is a must have. The challenge for us is finding one …
If there’s one thing we missed about living at home, it’s the Chinese Winter Melon Soup that our parents used to make. We generally prefer drinking Chinese soup opposed to western soup as it tends to be more light. I don’t think you’ll ever see …
We love Chinese egg tarts! We always get them whenever we go to Chinese bakeries 🙂 When we discovered there was a way to make this Easy Chinese Egg Tart recipe in under 20 minutes – we were sold. The secret was in the pre-made …
This is by far the best Chinese Pineapple Bun recipe we’ve discovered to date. Chinese Pineapple Bun (菠蘿包/Bolo Bao [BLB] in Cantonese) is hands down our favourite pastry to get whenever we go to Chinese bakery stores (probably next to Chinese Egg Tarts). Whenever we …
Ever since I was a kid, I enjoyed making dumplings. It’s such a great communal activity to do and it’s very therapeutic (in my opinion). One of my favourite dumplings to make is Pork and Chive dumplings. In today’s post, we share with you how …
Chinese New Years may have passed but that doesn’t mean we still can’t celebrate with Chinese Turnip Cake! I love ordering these at the restaurants and with our never ending obsession with buying daikon to make pickled daikon or Japanese dishes, it seemed to make …
In our previous post, we talked about how we made steamed buns. Well, it’s time to put it all together! As part of our Momofuku week, we made a variety of dishes from the Momofuku cookbook including the Compost cookie, Roasted Sweet Summer Corn, and …
