There is nothing I love more than steamed buns. If I had to choose between artisanal bread and steamed buns, I will choose steamed buns. For the longest time, I’ve put off making steamed buns because I was a bit intimidated by the process – …
There aren’t that many traditional Chinese dishes that we know how to make but this one is one that we are proud of. Growing up, my dad made me beef brisket all the time, usually in really large batches so that we could freeze them …
We were going grocery shopping at our local chinese supermarket one day when we discovered that bitter melon was on sale. I’m personally not a fan of bitter melon – in fact, I really dislike it but since the bf loves it so much, I …
It’s finally the long weekend, yay! Monday is Victoria Day here in Canada so I decided to take advantage of my extra day off and do more creative baking. Last week, I made Nikuman (Japanese Steamed Bun) in an effort to step outside my comfort zone. …
One of my favourite Chinese noodle dish is Zhajiangmian. I almost always order it whenever I see it available on the menu because of the great texture of the dish. The sweet bean sauce on the ground pork combined with the cool and refreshing taste of …
