Bacon Parmesan Gougere (Cheese Puffs) Recipe

As a continuation from our Valentine’s Day dinner post, one of the dishes I made for our appetizers was Bacon Parmesan Gougere. The easiest way to describe a Gougere is a cheese puff. The more technical way of explaining a Gougere is a choux pastry (used to make eclairs, cream puffs etc) made with cheese. They’re typically served as an hors d’oeuvres or it can be served along side soup like a biscuit or a bread.

While I was looking at different French cookbooks to come up with other dishes to accompany our French meal, this recipe came up a few time and it’s hard to turn down a recipe with bacon in it.

This recipe was fairly easy to make. First, I had to make the choux pastry dough by heating up the milk and butter in a small sauce pan over medium high heat and bringing it to a simmer. Then, I added the flour and pinch of salt to the mixture and mixed vigourously until it formed a smooth dough and the mixture no longer sticks to the side of the pan. When done, transfer the dough into a mixing bowl and press it out to the sides of the bowl to help the dough cool down faster. Allow to chill for a few minutes until it is warm to the touch (approximately 5 mins).

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An Evening in Paris – Valentine’s Day Dinner

This is our first year celebrating Valentine’s Day as a married couple. Not that we do anything special on Valentine’s Day to begin with but this year, I felt like going the extra mile. I decided to make the hubby a full course French meal with the theme of the evening being “An Evening in Paris”.

I found this Valentine’s Day menu template from a blogger and customized it slightly to accommodate the Paris theme. It took me several days of research consisting of looking up various cookbooks to come up with a full course menu. In the end, I settled on the following dishes:

Appetizers

  • Bacon Parmesan Gougère
  • Charcuterie Plate consisting of Tapenade Noire, Pork & Chicken Liver Pâté, Homemade French Bread, and Grapes
  • House Salad

Entrée

Dessert

Chocolate Soufflé with Espresso Crème Anglaise

We started the night with some French music playing in the background to set the mood. We listened to the “French Cafe Lounge” playlist on Spotify which was pretty good! Then we started the evening with the appetizers and a bottle of red wine of course 🙂

Yes, I even busted out napkins – we usually use paper towels but decided to be classy tonight 😉

The Tapenade Noire turned out really good! It only consisted of black olives, anchovies, capers, and olive oil. I should’ve used a food processor but was lazy and ended up using the Vitamix instead with mediocre results. Luckily, it still tasted great. To see the full recipe, click here.

Next was the Bacon and Parmesan Gougère. A gougère is essentially a French cheese puff made with choux pastry mixed with cheese. I added in the bacon to make it extra savoury 🙂 For the full recipe, click here.

For the Main, we had the Beef Bourguignon with Cauliflower Gratin on the side. This Beef Bourguignon recipe was inspired by Julia Child and ended up tasting super delicious! It’s very rich though so it won’t take much to fill you up. For the full recipe, click here.

Lastly, we ended the evening with Chocolate Soufflé. Sadly, we didn’t get a chance to capture this… 🙁 If you’re looking for other ideas for sweets, check out our Chocolate Dipped Pretzel recipe!

And that was it! As expected, this French meal was super rich… lots of cheese and butter haha. We wouldn’t mind having this type of meal once in a while but definitely can’t handle it on a regular basis. Hope you guys give these recipes a try and Bon Appétit!