I wasn’t always a fan of cream puffs. However, over the last couple of months, we’ve been frequently some of our favourite local cafe and bakery in our neighborhood and one of the pastries that has always seem to attract my attention were the ones made with …
Spring is almost here! Today is Daylights Savings and we have Sprung Forward an hour. Although this means 1 less hour of sleep for us, it also means longer days with more sunshine and hopefully warmer weather. To celebrate the fact that Spring will almost …
This weekend, we were really craving seafood so we stopped by our favourite seafood market – Diana’s Seafood! This is the place we go to for the freshest seafood – they have the best selection and all of their staff are well versed on their …
As a continuation from our Valentine’s Day dinner post, one of the dishes I made for our appetizers was Bacon Parmesan Gougere. The easiest way to describe a Gougere is a cheese puff. The more technical way of explaining a Gougere is a choux pastry …
This year for Valentine’s Day, I decided to cook the hubby a French inspired meal. To read more about the French meal that I whipped up that night, check out the post here. For the main dish, I decided to make the infamous Beef Bourguignon, …
This is our first year celebrating Valentine’s Day as a married couple. Not that we do anything special on Valentine’s Day to begin with but this year, I felt like going the extra mile. I decided to make the hubby a full course French meal …
