Ever since I was a kid, I enjoyed making dumplings. It’s such a great communal activity to do and it’s very therapeutic (in my opinion). One of my favourite dumplings to make is Pork and Chive dumplings. In today’s post, we share with you how …
As a continuation from our Valentine’s Day dinner post, one of the dishes I made for our appetizers was Bacon Parmesan Gougere. The easiest way to describe a Gougere is a cheese puff. The more technical way of explaining a Gougere is a choux pastry …
As mentioned in our previous blog post, we recently purchased the Momofuku cookbook by David Chang. As part of our Valentine’s day dinner, I tried a few of his recipes and decided to blog about my experience and how the dishes turned out. Spoiler alert …
