As a continuation from our Valentine’s Day dinner post, one of the dishes I made for our appetizers was Bacon Parmesan Gougere. The easiest way to describe a Gougere is a cheese puff. The more technical way of explaining a Gougere is a choux pastry …
I’ve been looking forward to this weekend for quite some time now. It’s the first weekend in a while where I don’t have any family/friend commitments which means I finally have time to bake – Yay!! Don’t get me wrong, I love my family and …
Caprese salad is my guilty pleasure. Perhaps it’s because I really don’t know what else I can do with all the fresh basil we’ve been growing in our garden other than making pasta sauce but this dish is pretty solid. I’ve been making it so …
A while back, I had a strong craving for pizza and I was determined to make my own from scratch. I didn’t really want to go out and buy pizza nor did we want to eat the pre-made frozen ones. We normally buy pre-made pizza …
