Happy Leap Year everyone! A few weekends ago, our friend hosted a housewarming party at her new condo and she decided to have a Mexican themed dinner party. Since she was supplying the mains, we decided to contribute dessert and what better Mexican dessert is …
This weekend, we were really craving seafood so we stopped by our favourite seafood market – Diana’s Seafood! This is the place we go to for the freshest seafood – they have the best selection and all of their staff are well versed on their …
As a continuation from our Valentine’s Day dinner post, one of the dishes I made for our appetizers was Bacon Parmesan Gougere. The easiest way to describe a Gougere is a cheese puff. The more technical way of explaining a Gougere is a choux pastry …
This year for Valentine’s Day, I decided to cook the hubby a French inspired meal. To read more about the French meal that I whipped up that night, check out the post here. For the main dish, I decided to make the infamous Beef Bourguignon, …
This is our first year celebrating Valentine’s Day as a married couple. Not that we do anything special on Valentine’s Day to begin with but this year, I felt like going the extra mile. I decided to make the hubby a full course French meal …
Chinese New Years may have passed but that doesn’t mean we still can’t celebrate with Chinese Turnip Cake! I love ordering these at the restaurants and with our never ending obsession with buying daikon to make pickled daikon or Japanese dishes, it seemed to make …
In our previous post, we talked about how we made steamed buns. Well, it’s time to put it all together! As part of our Momofuku week, we made a variety of dishes from the Momofuku cookbook including the Compost cookie, Roasted Sweet Summer Corn, and …
There is nothing I love more than steamed buns. If I had to choose between artisanal bread and steamed buns, I will choose steamed buns. For the longest time, I’ve put off making steamed buns because I was a bit intimidated by the process – …
If you follow us on Instagram, you’ll know that chicken and duck went on sale for us last week and we stocked up quite a bit… With all this poultry that is enough to last us a a couple of months, we had think of …
We had some friends over for dinner this weekend and considering we are trying to refine our Japanese cooking skills, we decided to have a Japanese themed dinner. We started off our morning gathering all of our ingredients. One of the dishes we wanted to …
